Cider-Sorghum Vinaigrette

This tangy cider-sorghum vinaigrette recipe will transform a regular salad into a flavorful delight.
Ingredients:
  • 1 cup apple cider
  • 1 (3-inch) cinnamon stick
  • 1/2 cup apple cider vinegar
  • 1/3 cup sorghum syrup
  • 1 shallot, minced
  • 2 tablespoons bourbon
  • 1 tablespoon dijon mustard
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • 1 cup olive oil
Instructions:
1. Cook first 2 ingredients in a 3-qt. saucepan over medium heat, stirring occasionally, 10 minutes or until cider is reduced to 1/4 cup. Remove from heat, and cool completely (about 20 minutes).
2. Transfer cider mixture to a bowl, discarding cinnamon stick. Whisk in vinegar and next 6 ingredients. Add oil in a slow, steady stream, whisking constantly until smooth.

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