These Orange Coconut Sorghum Cookies are a cinch to whip up in minutes. They’re also gluten-free and healthy!
- ½ cup sorghum
- ¼ cup powdered sugar
- 3 tablespoons coconut oil
- 1 tablespoon + 2-3 teaspoons coconut milk
- 1 tablespoon orange zest
Heat oven to 350ºF.
Mix coconut oil with rice flour and powdered sugar. Add in coconut milk until it is soft enough to form a cookie dough. Add in zest.
Scoop by the tablespoon onto a baking sheet.
Cook in oven for 7-10 minutes or until edges are a bit golden. Let cool on pan for 2 minutes.