Roasted Fig Yogurt with Chai Sorghum Parfait

This easy recipe for roasted fig yogurt with chai sorghum parfait is a delightful healthy take on breakfast
Chai Spiced Sorghum

  • 1 cup whole sorghum
  • 5 cups water
  • 1 cinnamon stick
  • 1 black cardamon
  • 2 whole cloves
  • 2 whole allspice
  • raw honey, to taste

Roasted Figs

  • One pound fresh figs (~16-18 small)
  • 2 tablespoons maple syrup
  • 1 teaspoon vanilla
  • a few shakes ground cinnamon


  • 3 cups non-fat or low-fat vanilla Greek yogurt
  • raw honey, optional
  • toasted pistachios
Chai Spiced Sorghum
Place sorghum, water and spices in crockpot. Cook overnight on low. Drain and cool before using. Sweeten to taste with honey.
Roasted Figs
Preheat oven to 400 degrees. Trim stems and cut figs in half. Toss gently with maple syrup, vanilla and cinnamon. Place on baking sheet. Roast 15 minutes, or until softened. Remove and cool.
Layer cooked sorghum and Greek yogurt, and top with Roasted Figs. Sprinkle with pistachios and drizzle with a little honey if desired.

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