Sorghum Pancakes

Whole grain sorghum flour turns ordinary pancakes into a gluten-free healthy breakfast. This sorghum pancakes recipe is delicious with maple or sorghum syrup, powdered sugar, preserves, chocolate syrup or whipped cream.
  • 2 cups Sorghum Flour
  • 3 tsp Baking Powder
  • 1 tsp Sugar
  • 3/4 tsp Salt
  • ½ cup Milk (may substitute with rice, almond, coconut or soy milk)
  • 1 tbsp Oil
  • 3 Eggs
  • 1 cup Water
1. Combine dry ingredients. Stir in eggs, oil and water; mix well.
2. Drop by spoonfuls onto a hot, 375°F griddle and cook until golden brown, turning once.

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