Strawberry Sorghum Syrup

Strawberry Sorghum Syrup is perfect on a stack of sorghum pancakes.
Ingredients:

2/3 pound strawberries, cleaned and chopped
1/3 cup sorghum syrup
1/2 cup sugar
1 vanilla bean
1 cup water

Instructions:
Cook the strawberries with the sorghum syrup, sugar and vanilla bean over low heat until the strawberries break down. Remove from heat and press through fine mesh strainer into a bowl. Add one cup of water to dilute.