Strawberry Sorghum Syrup

Strawberry Sorghum Syrup is perfect on a stack of sorghum pancakes.
Ingredients:
  • 2/3 pound strawberries, cleaned and chopped
  • 1/3 cup sorghum syrup
  • 1/2 cup sugar
  • 1 vanilla bean
  • 1 cup water
Instructions:
Cook the strawberries with the sorghum syrup, sugar and vanilla bean over low heat until the strawberries break down. Remove from heat and press through fine mesh strainer into a bowl. Add one cup of water to dilute.

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